Cheese 101: The Fundamentals of Old Milk with Hill's Kitchen!

Welcome cheese lovers! 🧀 Join us for a fun and flavorful deep dive into the world of cheese!

In this interactive, beginner-friendly class, you'll taste your way through four artisanal cheeses—each representing a different style, milk type, and age profile. We’ll explore the basics of how cheese, the differences between rinds, and what gives each cheese its unique texture, aroma, and flavor.

You’ll also learn:

• The fundamentals of cheese making
• The main cheese styles and classifications
• How cheese making and cheesemaker decisions influences flavor
• Simple pairing tips to enjoy cheese with wine, fruit, honey, and more

Your ticket includes:

• A tasting of 4 artisan cheeses plus snackie accompaniments
• A glass of sparkling wine to enjoy with your board
• Expert instriction from Kara McGrath, owner and cheesemonger at Paste & Rind
• Informative handouts to take home (or keep for your next cheese night!)

Whether you’re a seasoned turophile or just curd-curious, this class will give you the confidence to navigate any cheese counter, build a better board, and deepen your appreciation for this delicious craft.

Host or Publisher Paste & Rind Cheese Counter & Tasting Bar