Charlotte, NC Food Show - For Restaurant Owners & Food Service Professionals

Name: Charlotte, NC Food Show - For Restaurant Owners & Food Service Professionals
Start: 2026-03-25T09:00:00-04:00
End: 2026-03-25T15:00:00-04:00
Location: Charlotte Convention Center

Schedule

Wed Mar 25 2026 at 09:00 am to 03:00 pm

UTC-04:00

Location

Charlotte Convention Center | Charlotte, NC

When attending a Gordon Food Service Show, expect to see, learn, and of course taste, the best that the foodservice industry has to share. Our Charlotte, NC Food show is happening on March 25 - if you're a food service professional, come join us to see how we can help your business succeed.
Please note - RSVPing to this event does not register you for the show - learn more at the link below:
https://bit.ly/4qtGbBe
Date: March 25, 2026
Time: 9:00AM - 3:00PM
Location: Charlotte Convention Center, Halls BC
Venue Address: 501 College Street, Charlotte, NC 28202
So, What's at the Show?
TABLE TALK THEATER: Your Go-To for Answers We're All Seeking!
This isn't just a stage; it's where snappy, quick-hit discussions tackle the industry topics we're all grappling with. Engage directly with experts as we unpack insights designed to hit the exact needs facing operations like ours. Join the conversation as we dive into these topics and more:
-- 2026 Flavor Trends: Stay ahead of the curve by exploring the emerging ingredients and global profiles set to dominate restaurant menus and consumer cravings in the coming year.
-- Chef Hacks & Kitchen Wisdom: Discover professional back-of-house techniques and efficiency shortcuts designed to reduce prep time, minimize waste, and streamline your line operations.
-- Handling Dietary Needs & Allergies: Master the essential protocols for cross-contamination prevention and inclusive menu planning to ensure every guest dines safely and confidently at your establishment.
-- Hospitality, Amplified - Elevate your front-of-house service from standard to standout by implementing personalized touchpoints that drive repeat business and glowing reviews.
-- AI and The Restaurant Business: Explore how cutting-edge artificial intelligence can simplify your administrative burdens, from predictive ordering to automated staff scheduling and smart inventory management.
-- Engineering Your Menu for Success: Learn how to strategically analyze your dish costs and plate placement to maximize profitability without sacrificing the guest experience.
Our Shows are not open to the general public and only open to those in the foodservice industry. Any questions on attendance, please email [email protected].
CEU CREDITS
Association of Nutrition and Foodservice Professionals (ANFP) and American Culinary Federation (ACF) members can earn up to 3 continuing education units (CEUs) by walking the exhibits. Watch for the post show email to request your certificate.
ADULTS ONLY
As part of our commitment to providing a professional environment for all guests, no children under the age of 18 are permitted in our shows. Culinary Students under 18 are welcome at the show after 1:00pm. One adult chaperone per 10 students is required.
WAGON POLICY
A no wagon nor wheeled carts policy will be implemented by Security at our entry doors to the exhibit halls. Due to local health code and the safety of all guests, wagons and wheeled carts are no longer permitted on the show floor and will be requested to be left in personal vehicles.
Learn more at the link below:
https://bit.ly/4qtGbBe
Our Shows are not open to the general public and only open to those in the foodservice industry. Any questions on attendance, please email [email protected].