Charlie Palmer Holiday Dinner

Chef Charlie Palmer and the team at Charlie Palmer Steak Reno invite you to celebrate the holidays with a festive four-course dinner that showcases Charlie’s tasteful portfolio of wines from Sonoma County. Featuring wines from Bricoleur Vineyards, you will enjoy a thoughtfully curated menu that embodies holiday flavors, seasonal ingredients, and carefully selected wines that pair wonderfully with the menu. Live music, holiday décor, and an intimate setting will prepare you for the holidays!

Appetizer

Ora King Salmon Gravlax

Beet Cured Salmon, Granny Smith Apples, Dill Creme Fraiche, Lavash Cracker.

Salad

Cumin Roasted Persimmon, Crisp Prosciutto, Citrus Dressing

Entree

Beef Wellington, Seared Foie Gras, Roasted Baby Root Vegetables, Pomme Puree

Desserts

Bosc Pear Galette

Aged Cheddar Crumble, Crimson Raisin Gastric

Vanilla Bean Ice Cream

$170.00

(Includes Wine Pairing)

Host or Publisher Grand Sierra Resort