Charcuterie Workshop with Executive Chef Eric Marple
Join Chef Eric for a hands-on charcuterie lesson, just in time for the holiday season. Grab a complimentary beer or wine, sample a selection of meats and cheeses, learn which pairings shine, and then arrange your own board!
Take home a beautiful 18x11 inch acacia wood board and your completed charcuterie spread!
$35 per person
+ Tax & Service Charge
LIMITED AVAILABILITY!
Where is it happening?
Event Location & Nearby Stays:



















