Charcuterie Workshop: Thanksgiving Edition
About this Event
Join us at Barnard Griffin Winery on Wednesday, November 25th at 6:30pm to build your Thanksgiving charcuterie board!
During this workshop we will show you a variety of different ways to prepare your cheeses, arrange your large charcuterie board and enjoy some wine.
Tickets are $120 for general public and $100 for wine club members.
Wine Club members are encouraged to call the tasting room (509) 627-0266 or email [email protected] to receive your wine club price on this class of $100.00 per ticket.
Tickets include:
- ( 1) 16" round charcuterie, feeds 8-10 people
- Both imported and domestic cheeses including Cougar Gold Cheese
- Locally cured meats from Olympia Provisions
- Housemade crackers, grissini, shortbreads & jams
- Assorted accoutrements
- Demi baguette for you to take home
- Barnard Griffin Recipe Book
Want to bring a friend/family member to help you build your charcuterie board? Email [email protected] to add them on for an additional $25.00. We will charge for this ticket day of.
Classes/events are non-refundable within 10 days of the class/event. If you cannot attend and it is 10 or less days until the class/event, you may transfer the tickets to someone else. Please communicate any scheduling conflicts with Barnard Griffin.
Where is it happening?
USD 163.76
