Charcuterie Making Workshop with Structure Cellars Winery (Tacoma)

Whether you're looking to step up your hosting game or looking for the perfect weeknight activity, this hands-on workshop will have you impressing guests with your new skills!

What to Expect:

• Guided charcuterie board creation with premium meats, cheeses & accouterments (gluten-free options available upon request)
• Tips on how to balance flavors and aesthetics for the perfect presentation
• Bring home a custom charcuterie box and prepare a large charcuterie board to enjoy during this workshop event

• Exclusive Structure Cellars wine tasting to match every bite while soaking in the trendy atmosphere of their Tacoma Tasting Room.

• 20% off future bookings/orders with Boards by Erica

About the Instructor: Erica Lent is a classically trained chef with over 12 years of experience in the fine dining industry. A culinary school graduate from Johnson & Wales University, she gained national recognition as the first runner-up on Season 41 of Food Network’s Chopped. She is now the Chef/Owner of Boards by Erica, a women-led charcuterie company serving the Seattle area and beyond.

When: Wednesday, April 23rd

Hosted By: Boards by Erica & Structure Cellars Winery

Where: Structure Cellars - Tacoma Tasting Room | 632 St Helens Ave, Tacoma, WA 98402

Time: 5:00pm – 7:00pm

Cost: $50 for Structure Cellars Members, $60 for Non-Members (Includes all materials + wine tasting)

🌟 Limited Spots Available – Book Now! 🌟

Perfect for friends, couples, or anyone wanting to add a touch of culinary magic to their week!

Host or Publisher Boards by Erica