Charcuterie Making Workshop with Locust Cider Tasting (Seattle MarketPlace)

Whether you're looking to step up your hosting game or looking for the perfect weekend activity, this hands-on workshop will have you impressing guests with your new skills!

What to Expect:

• Guided charcuterie board creation with premium meats, cheeses & accouterments (gluten-free options available upon request)
• Tips on how to balance flavors and aesthetics for the perfect presentation
• Bring home a custom charcuterie box and prepare a large charcuterie board to enjoy during this workshop event

• Exclusive craft cider pairing flight to match every bite while soaking in the trendy atmosphere of Locust Cider Seattle Market Place.

• 20% off future bookings/orders with Boards by Erica

About the Instructor: Erica Lent is a classically trained chef with over 12 years of experience in the fine dining industry. A culinary school graduate from Johnson & Wales University, she gained national recognition as the first runner-up on Season 41 of Food Network’s Chopped. She is now the Chef/Owner of Boards by Erica, a women-led charcuterie company serving the Seattle area and beyond.

When: Saturday, April 5th

Hosted By: Boards by Erica & Locust Cider Seattle Market Place

Where: Locust Cider Seattle Market Place | 2003 Western Ave Suite 110C, Seattle, WA

Time: 6:30-8:30 PM

Cost: $55 (Includes all materials + craft cider tasting flight)

🌟 Limited Spots Available – Book Now! 🌟

Perfect for friends, couples, or anyone wanting to add a touch of culinary magic to their weekend!

Host or Publisher Boards by Erica