Charcuterie Class with Chef Ben Grossman

Name: Charcuterie Class with Chef Ben Grossman
Start: 2026-02-07T14:00:00-06:00
End: 2026-02-07T16:00:00-06:00
Location: 659 First Americans Blvd., Oklahoma City, OK, United States, Oklahoma 73129

Schedule

Sat Feb 07 2026 at 02:00 pm to 04:00 pm

UTC-06:00

Location

659 First Americans Blvd., Oklahoma City, OK, United States, Oklahoma 73129 | Oklahoma City, OK

Step into the world of artisan charcuterie in this 90-minute hands-on, sensory-rich class led by Chef Ben Grossmann. Designed for food lovers of all skill levels, this experience blends technique, storytelling, and tasting as Chef Ben demystifies the craft behind preparing restaurant quality meat and cheese boards at home.
🧀Guided Tasting
Taste a curated selection of house-prepared and traditional charcuterie and cheeses. Learn how to identify quality and assess value on your next trip down the meat and cheese aisle. Discuss beverage pairing dos and don’ts while enjoying a complimentary glass or two.
🥖Flavor Pairing & Board Composition
Discover how to pair meats with cheeses, condiments, breads, and other accompaniments to create visually stunning and well-balanced boards.
🍇Hands-On Craftsmanship
Work alongside Chef Ben as he demonstrates key techniques and principles of artfully composing your own board to take with you and show off to your friends or enjoy later at home.
🥒Chef Insights & Stories
Gain insider knowledge from Chef Ben’s twenty plus years of professional kitchen experience, including sourcing tips, common mistakes, and ways to elevate charcuterie at home on any budget.