Charcuterie Class and Wine Pairing: California Regions, El Paso Robles.

Celebrate love and friendship this season with Chef Karla Medina in a one-of-a-kind culinary experience! This hands-on workshop is the perfect activity to enjoy with your best friends or partner. Learn how to pair flavors, explore different cheeses, create stunning presentations, and discover the nuances of Paso Robles wines in a fun and relaxed setting, surrounded by fellow food lovers.

🍷 Design your own heart-shaped charcuterie platter to take home.
🍷 Master the art of salami roses, prosciutto ribbons and learn to combine ingredients with balance and creativity.
🍷 Enjoy a guided tasting of 5 premium Paso Robles wines, including the award-winning Austin Hope Cabernet Sauvignon.
🍷 LIVE demo of homemade fig and peach pepper jams to pair with your creations.
🍷 Join our exciting raffle for a chance to win a bottle of premium wine and our iconic Sangría Las Tías (raffle tickets available for $10 each)

✅ All ingredients and materials (including a heart-shaped organic palm leaf platter).
✅ Wine tasting, recipes, and pairing notes.

💰 Cost: $95 per person
🎟️ Limited Spots: Only 16 attendees to ensure a personalized experience.

Whether you’re coming with friends, a partner, or on your own, this workshop is the perfect blend of learning, fun, and flavor. Discover the art of charcuterie and wine pairing in a unique setting and take home not just a delicious board, but unforgettable memories

Host or Publisher Viva Gastronomy