Charcuterie Board Workshop(No Food)

No Experience is Necessary!

Come sip on the beautiful wine of Dovetail Cellars as you transform a sustainable sourced live edge piece of Oregon Black Walnut into a charcuterie board which is ready to use when we finish. All tools, supplies and finishing oil are provided. Your instructor will be there to help and answer any questions throughout the workshop.

1 free drink included with either ticket option.

Ticket Information

Personal Size Board Ticket- These boards are big enough to hold meats/cheeses/fruits/crackers that can serve 1-2 people. They will vary in size 6''-8'' wide and 10''-12'' long. Made from sustainably sourced Oregon Black Walnut.

Regular Size Board Ticket- These boards are big enough to hold meats/cheeses/fruits/crackers that can serve 3-4 people. They will vary in size roughly 6''-8''x20''-22''. Made from sustainably sourced Oregon Black Walnut. (This size is what if featured in most of these pictures).

Your Instructor- Abby Ruston is a contemporary woodworker based in Portland, Oregon. Her work incorporates the principles of Kintsugi, Wabi Sabi and Shou Sugi Ban.

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Host or Publisher Abby Ruston