Charcuterie and Pickle Workshop

Hosted by The Process with Special Guest Brandon Gump from Rowdy Rooster Artisan Meats, this hands-on class will teach you the traditional techniques behind making Italian-inspired dry-cured meats a variety of accouterments and tangy, fresh pickles!

Create your own charcuterie box to take home, featuring our artisan meats, pickled items, fresh bread and more, perfect to share with 2-4 people.

Whether you’re a home cook or a charcuterie enthusiast, this workshop is designed to inspire and equip you with the knowledge to create your own gourmet charcuterie boards and pickled delights.

Host or Publisher Rowdy Rooster Artisan Meats