Chanoyu & ChaKaiseki

With great pleasure, Welcome you to celebrate Japanese tradition through the Chanoyu (Japanese Tea Ceremony) and seasonal ChaKaiseki (Tea Ceremony Kaiseki)

*The late 16th-century Japanese tea master Sen no Rikyū played a significant role in developing this cuisine. He sought to elevate the practice by emphasizing simplicity, humility, and an appreciation of nature. He introduced a lighter meal known as Cha-kaiseki to complement the strong matcha tea served during the ceremony.

EunYoung Sebazco, her long journey to practices the tea ceremony, and expresses all her creativity through Japanese-inspired ceramics, floral art, landscape design, and culinary arts.

Menu in December
Nimonowan (煮物椀)
simmered vegetable
kabocha, ginnan, edamame, Konnyaku & lotus

Shinogi (凌ぎ)light main
Sake kasu(less) udon
Hassun (八寸) & Yakimono (焼物)
seasonal platter & grilled dishes
Stuffed grape leaves with Carloinai gold rice
Grilled scallop cured in Makgeolli Grilled salmon cured in Sake Kazu

Gohan and Komono (ご飯と香の物)
rice & pickles
Koshihikari with mushrooms
Baek Kimchi

Kashi and Matcha (菓子・抹茶)sweet & MatchaSweet Rice Balls with Black SesameMatcha*Rice Coffee

Image from Globus Washitsu is a Japanese traditional tea house setting. A special big thanks to Globus Family who supports this program.

*Tickets are non-refundable as funds are used to secure the event venue and ingredients. Thank you for your understanding.
*If you have any questions, you can send us an email to [email protected] and we'll get back to you.

Host or Publisher KinKa