Champagne Dinner with Huon Hooke (Sydney)

Join us on Tuesday 29th November at glass brasserie, chef Luke Mangan's restaurant situated in Sydney CBD, to taste an elegant line-up of some of the best Champagne available in Australia.

Champagne is a region with a global reputation for glamour, elegance and celebration—but it's also a fascinating region that produces many diverse styles of sparkling wine. Champagne can be light, delicate and refined if based on chardonnay from the famous Côte des Blancs through to more complex, structured blends dominated by pinot noir from vineyards across the Montagne de Reims… and then there’s rosé, an entire category of its own. There's an intriguing variety of tastes and sensations in Champagne.

Join Huon Hooke and The Real Review at a very special Champagne dinner at glass brasserie to examine the producers, the terroirs and wine making techniques that make Champagne wines so unique.

You will enjoy a four-course dinner created by esteemed chef Luke Mangan which will be paired with eight specially selected cuvées representing some of the most exciting Champagnes available in Australia.

Price AUD $299 per person (incl. booking fee).

Includes 8 wines with a four-course menu curated by Luke Mangan.

Very limited spaces available.

Host or Publisher The Real Review