Champagne by the Bay - October 2021

Champagne by the Bay with Laurent-Perrier will be held on Fridays through Sundays, October 22 to 31, 2021 at 4pm and 6pm.

The Cliff House at Montage Kapalua Bay transforms into an intimate bistro setting befitting one of France’s most innovative Champagne growers. Laurent-Perrier Champagnes, known for its unique style of freshness and finesse, will present an array of their prestigious vintages. These pours include La Cuvée Brut, Brut Rosé, Harmony Demi-Sec and Grand Siècle.

Enjoy a glass or bottle of these prestigious wines paired with a selection of light bites - all served a la carte. The menu includes truffled potato chips, fish of the moment crudo, Kusshi oysters and Sweetland Creamery Waialua cheese selection.

Perched over Namalu Bay, The Cliff House is the perfect spot to unwind with panoramic views of the Pacific as the sun dips below the horizon.

All guests must be 21 years and over to attend this exclusive event. Space is limited. Weather permitting. Menu items are subject to change without prior notice.

Reservations with a $35 cover charge per person are required.

Click here to view the menu.

The cover charge per person does not include Champagne or food.

Cancellation policy:

A full refund will be accepted 72 hours prior to the event. A partial refund will be accepted within 72 hours of the event at $3.70 per ticket (Eventbrite processing fee).

Host or Publisher Food and Beverage team