Ceviche Dinner Night

Monday, September 28.

Enjoy four fresh traditional Peruvian dishes, hidden away in the historical Highlands neighbourhood. Meet us downstairs in the Boiler Room – please ask the host at Fox Burger.

Your ticket includes seating in the Boiler Room for the evening, along with our four-course Peruvian menu, designed to give you the finest Peruvian dining experience.

Your dinner will be served one course at a time. Drinks will be available for purchase.

Please arrive early, the dinner begins at 6:00pm.

Limited seating. Tables seat 2-4 people. Bar seating available for singles.

The four-course menu:

Course 1:

Chicharrón de Pollo

• Crispy fried chicken bites, dressed in bright criolla salsa, finished with a house-made black mint and cilantro aioli.

Course 2:

Papas a la Huancaína

• A Peruvian classic — boiled yellow potatoes bathed in golden huancaína sauce, layered with boiled egg, purple olives, cilantro, sweet Peruvian corn, and feta.

Course 3:

Ceviche Mixto

• The heart of the night. Cured white fish and prawn, chopped and dressed in leche de tigre, served alongside cancha corn, Peruvian white corn, and sweet potato.

Course 4:

Arroz con Leche y Mazamorra

• A not-too-sweet traditional finish — creamy rice pudding layered with deep purple corn mazamorra, closing the meal like you're in Cusco.

Take-out containers are available if you don't finish a plate.

Add-ons:

Full Wine Pairing:

$50 per person. A curated wine pairing for each course. Available to add-on at the start of dinner.

Bottle selection:

$15 glass / $40 per bottle of a curated wine selection courtesy of Highlands Liquor.

Featured Cocktail:

$18 - Pisco Sour (2 oz) - Pisco, simple syrup, lime juice, egg whites, bitters.

Have a beer with your ceviche! Full bar menu at Fox Burger available.

¡Buen provecho!

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