Ceviche and Octopus Dinner Night

Monday, August 31.

Enjoy four fresh Peruvian dishes, hidden away in the historical Highlands neighbourhood. Meet us downstairs in the Boiler Room – please ask the host at Fox Burger.

Your ticket includes seating in the Boiler Room for the evening, along with our four-course Peruvian menu, designed to give you the finest Peruvian dining experience.

Your dinner will be served one course at a time. Drinks will be available for purchase.

Please arrive early, the dinner begins at 6:00pm.

The four-course menu:

Course 1:

Chicharrón de Pollo

• Fried chicken bites topped with criolla salsa. Paired with a house-made black mint and cilantro aioli.

Course 2:

Pulpo Al Olivo

• Sashimi-style cooked octopus with purple olives sauce, garnished with cherry tomatoes torched avocados, cilantro, fresno chillis, and olive oil.

Course 3:

Ceviche Mixto

• Chopped and cured white fish and prawn. Served with cancha corn, peruvian white corn, and sweet potatoes. Topped with leche de tigre and garnish.

Course 4:

Lime Pie

• Layered dessert. Shortbread dough base, lime and condensed milk cream in the middle, topped with crunchy meringue and lime zest.

Limited seating.

Tables seat 2-4 people. Bar seating available for singles.

Featured Cocktail:

$18 - Pisco Sour (2 oz) - Pisco, simple syrup, lime juice, egg whites, bitters.

Have a beer with your ceviche! Full bar menu at Fox Burger available.

¡Buen provecho!

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