CEO Luncheon
About this Event
Built to Last: What It Takes to Build a 50-Year Business
What does it take to build a business that not only survives, but thrives for five decades?
Join us for an engaging conversation with leaders behind some of Austin's most enduring and respected brands as they share the lessons, decisions, challenges, and values that have stood the test of time.
Hear from Tom Gilliland, co-founder of Fonda San Miguel and founder of Tzin Tzun Tzan; Julie Savasky, Principal of Overstory and creative force behind The Soul of Fonda San Miguel 50th Anniversary Cookbook and Bryan Booth, Division President of award winning David Weekley Homes as they discuss the realities of sustaining excellence, preserving culture, navigating change, and remaining relevant across generations.
Fifty years of success doesn't happen by accident. Discover what separates businesses that endure from those that simply exist.
Agenda:
11am: Prompt arrival
11:15am: Welcome & Panel introductions
11:45am: Buffet Lunch
12:45pm: Optional UT Club Tour
Hosted by The A List Staffing, Austin's premier staffing and recruiting firm for 50 years and The Univeristy of Texas Tito's Club.
A special THANK YOU to past speakers: Colin Pope Editor of Austin Business Journal, Donnie Maib with The University of Texas Athletics, Hugh Forrest formerly with SXSW, Lamarr Houston NFL & founder Boxxtech, Chelle Neff founder of Urban Betty, Jim Snee retired CEO of Hormel, JJ Gottsch CEO of Austin Gamblers, Alison Roscoe VP Partnerships Austin FC, Brandon James Senior VP Spurs and Jack Murray Owner, Austin Marathon.
Where is it happening?
Event Location & Nearby Stays:
USD 85.00
