Central Market Chef Wine Dinner

For ages 21 & up

Join us for a beautiful Italian dinner featuring Chef Preston's delicious fall menu. Selections from Northern Italy are carefully paired with each dish to bring out the best in both the food and the wine.

For ages 21 & up.

• Focaccia 3 ways- Bagua Cauda, Eggplant Caponata, Olive and Fig Tapenade paired with Malvira Roero Arneis

• Pistachio Crusted Rack of Lamb paired with Grosjean Pinot Noir

• Pumpkin Agnolotti- Fontina, Brown Butter, Sage paired with Nals Margeid Galea Schiava

• Veal Osso Bucco- Polenta, Gremolata, Roasted Carrots paired with Malvira Roero Nebbiolo

• Caprese Sorbetto- Tomato Sorbetto, Mozzarella, Balsamic, Basil paired with Bisson Glera Frizzante

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

Host or Publisher Central Market Dallas Lovers Lane