Celebrating Northern Spain Cider Traditions

Celebrating Cider Traditions brings together two worlds of tradition: cooking and cidermaking. The evening’s menu will include traditional items such as tinned fish, garlic mushrooms, and sauteed peppers, known as Pintxos, the Basque word for small bites. Other courses will include cheese-stuffed ravioli in cider broth (a recipe from Chef Mark's book), Fabada (Asturian Stew), and apple tart with cider caramel sauce. There will also be a vegetarian main course offering. Cider will be paired with each course and guests will also participate in “Txox”, where they will drink still cider directly from oak barrels.

Barn Door Ciderworks is partnering with chef Mark Rosenstein for a special dinner on Sunday, October 13, 2024 at Barn Door Ciderworks. Guests will enjoy cider and a delightful meal inspired by traditions of Northern Spai

This is a small event and we are aiming for about 20 attendees. Don't delay in getting your tickets now!

Host or Publisher Katie Moore, Barn Door Ciderworks