Celebrate Valentine's Day with Benjamin Prime

After mastering steak with Benjamin Steakhouse and redefining seafood with The Sea Fire Grill, Benjamin Restaurant Group blended the two concepts at Benjamin Prime. This Valentine’s Day, the restaurant sets the stage for an elevated evening of dining, pairing its signature menu with a celebratory prix-fixe experience that begins with a champagne toast.

Appetizers include options such as Blue Point Oysters, Tuna Tartare, Jumbo Shrimp Cocktail, Sizzling Canadian Bacon, or Lobster Bisque. Entrée choices range from bone-In Rib Eye and Filet Mignon to Organic Scottish Salmon, Yellowfin Tuna, or the signature Surf and Turf. Guests may select from an array of sides including Prime Homefries, Creamless Creamed Spinach, Crispy Brussels Sprouts, or Steak Fries, and conclude the evening with a choice of New York Cheesecake, Chocolate Mousse Cake, or Tiramisu.

Blending premium steaks, pristine seafood, and elevated hospitality, Benjamin Prime sets the stage for a sophisticated Valentine’s Day celebration. Guests will be offered a distinct Valentine’s Day prix-fixe menu, priced at $159 per person, featuring select variations on the classic offerings.

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Host or Publisher Elizabeth Burns