Celebrate Valentine's Day at Le Gratin

Celebrate Valentine’s Day at Daniel Boulud’s downtown restaurant, Le Gratin. The restaurant is inspired by the vibrant bistros of Boulud's hometown Lyon and blends a casual, convivial spirit with the soulful cuisine of France’s culinary capital. For one night only, the restaurant will present a special Valentine’s menu designed for an unforgettable dinner experience.

The evening will begin with an amuse-bouche of Croustillant de Crevettes au Basilica. Guests will then choose from a selection of first courses, including Terrine de Foie Gras, Carpaccio de Branzino, or Artichoke and Black Truffle Tart, alongside seasonal options such as a Braised Carrot Salad.

Main course offerings include selections such as Saint-Jacques Forestière, Lobster Spaghetties à l’Armoricaine, Duck à l’Orange, or a Venison Duo. To finish, dessert choices include a Religieuse, or a Fraise Entremet. The Valentine’s Day dinner will be offered on Saturday, February 14, from 5:00 PM to 10:30 PM, featuring a three-course prix fixe menu priced at $135 per person.

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Host or Publisher Elizabeth Burns