Celebrate the Holidays with Chef Tiago's Festive Brunch & Evening Specials

Step into the magic of the holiday season at The Laura Hotel, where Chef Tiago has crafted a festive culinary experience that you won't want to miss! From December 24th to January 1st, join us for a celebration of flavors and holiday cheer.

Kick off your holiday with a delicious brunch at Hull & Oak from 11 AM to 2 PM, where Chef Tiago will surprise you with seasonal favorites and signature dishes. In the evening, the celebration continues at The Bar and on The Deck (our scenic outdoor balcony), where you can indulge in a special holiday menu from 3 PM to 11 PM.

Sip on bubbles with a festive twist, like Prosecco Gloria Ferrer NV Blanc de Noirs and Lallier Champagne, while enjoying Chef Tiago's thoughtfully curated holiday specials:

• Cream of Roasted Sweet Potato Soup – Smooth and comforting, topped with spiced pumpkin seeds, sour cream, and fresh chives for a wintery delight.
• Arcadian Greens Salad – A refreshing mix of fennel, green apple, dried cranberries, blue cheese, and glazed pecans, drizzled with a tangy raspberry pomegranate vinaigrette.
• Slow Braised Short Ribs – Tender and savory, served with creamy celery root puree, charred broccolini, and a rich Texas bourbon demi-glace that will warm your soul.
• Gulf Red Snapper – A festive seafood dish with green asparagus risotto, honey baby carrots, and a zesty Creole sauce for a burst of holiday flavor.
• Turkey Roulade – A classic holiday favorite, featuring traditional dressing, creamy mashed potatoes, green bean casserole with crispy fried onions, cranberry sauce, and rich gravy.

Finish your holiday meal with Chef Tiago's delectable desserts, from a crunchy Chocolate Crunch to the sweet comfort of Pecan Pie à la Mode and the elegance of Crème Brulee with fresh raspberries.

Whether you’re toasting with friends inside at The Bar or soaking in the festive spirit on The Deck balcony, The Laura Hotel is the perfect place to make holiday memories. Gather your loved ones and join us for a joyous celebration of good food, great company, and the magic of the season!

Dates: December 24, 2024, to January 1, 2025
Locations: Hull & Oak (Brunch: 11 AM - 2 PM) & The Bar + The Deck (3 PM - 11 PM) at The Laura Hotel

Host or Publisher The Laura Hotel, Autograph Collection