Celebrate the Festive Season with Coucou Swiss Restaurant

To mark this holiday season Swiss Restaurant Coucou invites you to indulge in its limited-time Festive Specials each dish thoughtfully crafted to capture the spirit of Swiss holiday traditions.

Some festive highlights include Saumon Fumé (S$24), a smoked salmon paired with delicate dill sauce and capers—a refreshing way to begin your festive feast. Enjoy the Fondue à la Courge et Truffe, which is a decadent seasonal twist on Coucou’s signature fondue, featuring pumpkin and truffle. Perfect for sharing. (S$43 per person, min. 2 pax). Another festive dish highlight would be their Faux-Filet de Bœuf Rossini (S$58), a luxurious Black Angus beef striploin topped with pan-seared foie gras, complemented by truffle sauce and crispy potato rösti. Have a sweet ending to your holiday meal with Mousse à l’Ovomaltine et Läckerli (S$15), and indulge in silky Ovaltine mousse with traditional Swiss Läckerli biscuits.  

Don’t miss this chance to celebrate the festive season with Coucou’s exquisite offerings. Gather your loved ones and enjoy a truly Swiss holiday experience before these seasonal delights are gone. 

For reservations please call 6226 0060 or book your table via https://bit.ly/coucoutable.

Host or Publisher Coucou Swiss Restaurant