Celebrate Mom at Olive & Sea

Olive & Sea a stunning rooftop Mediterranean restaurant on the Intracoastal Waterway is offering a Mother’s Day brunch almost as impressive as mom this May.

Olive & Sea will host a waterfront Mother’s Day Brunch on Sunday May 11th from 11:30am-2:30pm. Guests can enjoy several -chef-curated culinary stations and buffets including:

· Raw bar – includes oysters crab claws shrimp cocktail and smoked salmon platter.

· Omelette station – a selection of whole eggs or egg whites and bacon ham onion tomato mushroom spinach peppers feta cheese cheddar cheese and mozzarella.

· Laffa pizza station – Olive & Sea prepares freshly baked laffa bread pizzas in its open-kitchen mosaic-tiled brick oven.

· Carving station – featuring roasted striploin and roasted salmon.

· Hot and cold buffets – including juices eggs bacon sausage French toast roasted chicken al faham rice pilaf rustic potato hash and shakshuka.

· Antipasto and salads - assorted meats and cheese roasted vegetables and the Olive & Sea salad (mixed greens goat cheese honey roasted squash walnuts crisp green onion apples and pomegranate molasses vinaigrette).

· Assortment of fresh breads mezze pastries and desserts - chocolate babka coffee cakes assorted pastries pita lavash house bread hummus baba ghanoush tzatziki pickles and marinated olives.

The Olive & Sea Mother’s Day Brunch is $85+ per person. Children 6-12 eat for half price and children five and under are free. Reservations via OpenTable or by calling 954-527-6716 are strongly encouraged.

Complimentary valet parking is available to all Olive & Sea guests. For more information visit oliveandseaftl.com.

Host or Publisher Olive & Sea