Caymus Vineyard Wine Dinner at Ciao Fenton
Schedule
Tue, 25 Mar, 2025 at 06:00 pm
UTC-04:00Location
110 S. Leroy, Fenton, MI | Fenton, MI
First Course: Croquette
Flash-fried Crab Cake topped with Bearnaise sauce & crispy prosciutto.
🍷 Paired with Emmolo Sauvignon Blanc
Second Course: Pork Belly
Pan-seared with roasted sweet potatoes & mushrooms, finished with a smoky sweet glaze.
🍷 Paired with Sea Sun Pinot Noir
Third Course: Pappardelle Pasta
Sautéed & tossed with beet cream sauce, topped with walnuts & cured egg yolks.
🍷 Paired with 50-year edition Caymus
Fourth Course: Wagyu New York Strip
Chargrilled over a parsnip puree, accompanied by broccolini & red wine demi.
🍷 Paired with Caymus Special Select
Fifth Course: Dessert Trio
🍑 Peach Yogurt Panna Cotta with pistachio brittle
🍐 Poached Pear with ginger ice cream
🍮 Blondie with caramel sauce & caramel turtle
🍷 Paired with Mer Soleil Chardonnay
$125 per person 🍷
Where is it happening?
110 S. Leroy, Fenton, MI, United StatesEvent Location & Nearby Stays: