Cavallo Point Cooking School: Let's Talk Fried Chicken!

Chef Jeff will show you how to prepare crispy, succulent buttermilk fried chicken along with several traditional sides. And... we do all the clean-up!

Sample Menu

Mary’s Free-Range Organic Buttermilk Fried Chicken

Yukon Gold Mashed Potatoes | sage gravy

Sweet Baked Beans | bacon, molasses, maple syrup

Bosc Pear + Vegetable Coleslaw

Homemade Biscuits | scallions, honey butter

Old-Fashioned Apple Cobbler | bourbon caramel, vanilla gelato

Our public classes include a combination of hands-on work and demonstration. To ensure safety, parties will be seated at separate stations and will enjoy dishes that they prepare themselves or that are prepared by Chef Jeff.

Please note:

• Proof of COVID-19 vaccination is required for all attendees.
• If a minimum number of participants have not registered 48 hours prior to the event, the event may be canceled and participants fully refunded.

Host or Publisher Cavallo Point