Catalonia, the Cuisine of the Prodigies at NYU

The photographic exhibition Catalonia, the Cuisine of the Prodigies arrives in New York — a journey through the last 50 years of Catalan gastronomy, which has evolved from a local cuisine to the epicenter of a global culinary revolution.
The Delegation of the Government of Catalonia to the United States and Canada invites you to the inauguration of the exhibition on November 19th at 6 pm at New York University’s Espacio de Culturas (53 Washington Square S, New York).
The event includes a roundtable discussion where experts in Catalan culture and gastronomy will analyze the transformation of traditional Catalan cuisine into a symbol of contemporary creativity.

6 pm Doors open
6:20 pm Welcome remarks

• Jordana Mendelson, director of NYU's Espacio de Culturas @KJCC
• David Andrés, head of Delegation of the Government of Catalonia to the U.S. and Canada

6:30 pm Roundtable

• Robert Davidson, professor at the University of Toronto
• Colman Andrews, food writer and editor
• Jaume Biarnés, chef and Catalan food expert
• Moderated by Amy Bentley, Food Studies professor at NYU

7:30 pm Reception with Catalan food and wine
This event is organized by the Delegation of the Government of Catalonia to the United States and Canada with the support of NYU Espacio de Culturas.
The photographic exhibition is open to the public until the end of 2025 by writing to [email protected] and requesting an appointment time, M-F, 11am-5pm.

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Host or Publisher Delegation of the Government of Catalonia to the United States