Caribbean Islands Lunch by International Foods

Join us at CT State Community College Manchester for a fresh taste of the Caribbean Islands. Each bite will tell a story of the Caribbean's rich history and cultural roots in the islands of Cuba, the Dominican Republic, and Puerto Rico. From the shores of West Africa to the local fruit groves, these courses will take you on a culinary journey through the tropics. Come enjoy a relaxing afternoon, indulging in the flavors of the Caribbean.

Menu

Pastel de Callaloo - pastry with sauteed greens, onions, and smoked cheddar cheese

Tropical Fruit Salad topped with coconut crema and tostone chips

Grilled Shrimp Skewers with guava-chili compote paired with cilantro lime rice anf grilled chili corn

Vegetarian option - Rellenos de Papa - a creamy stuffed potato ball filled with chilli red beans

Caramelized Maduros (sweet plantain) served with vanilla ice cream and Puerto Rican Rum sauce

Host or Publisher Chef Ricardo Aragon