Caribbean Cooking with Trini Plate: Let's make Trinidadian-style beef pies!
Schedule
Sun Oct 09 2022 at 03:00 pm to 06:30 pm
Location
STINK Cheese-Meat and El Tufo Wine Bar | Tacoma, WA
About this Event
What you can expect from this class
I welcome all experience levels. In this class, you'll learn:
- How to make my all-purpose green seasoning blend
- My quick and easy method for flaky pastry dough
- All the ingredients, spices and techniques I use when making the filling for beef pies
- How to put it all together
All ingredients and tools will be provided.
Note: Please advise if you're under 21 years of age, so further accommodations can be made.About me:
I was born and raised in Trinidad, and I've been cooking and baking since I was a child. I come from a family of cooks and food entrepreneurs. I recently started my own company, Trini Plate, which is a celebration of the multi-cultural and multi-ethnic cuisine of my home country. It's a taste of the Caribbean right here in the Pacific Northwest.
Trinbagonian food is like the universe on a plate. It's African, Asian, Latin, Hispanic, and there's even some sprinklings of Meditarranean cusine in the mix. I'm proud and happy to share a lot of the knowledge I've picked up over the years.
Where is it happening?
STINK Cheese-Meat and El Tufo Wine Bar, 628 Saint Helens Avenue, Tacoma, United StatesEvent Location & Nearby Stays:
USD 65.00
