Caribbean Cooking with Trini Plate: Let's make Trinidadian-style beef pies!

I welcome all experience levels. In this class, you'll learn:

• How to make my all-purpose green seasoning blend
• My quick and easy method for flaky pastry dough
• All the ingredients, spices and techniques I use when making the filling for beef pies
• How to put it all together

All ingredients and tools will be provided.

I was born and raised in Trinidad, and I've been cooking and baking since I was a child. I come from a family of cooks and food entrepreneurs. I recently started my own company, Trini Plate, which is a celebration of the multi-cultural and multi-ethnic cuisine of my home country. It's a taste of the Caribbean right here in the Pacific Northwest.

Trinbagonian food is like the universe on a plate. It's African, Asian, Latin, Hispanic, and there's even some sprinklings of Meditarranean cusine in the mix. I'm proud and happy to share a lot of the knowledge I've picked up over the years.

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Host or Publisher Trini Plate