Caribbean Brunch with Althea Brown

Caribbean Brunch with Althea Brown

Date: November 10, 2024

Location: Cane, Washington, DC

Time: 10:30 AM - 1:00 PM

Seated Family-Style Brunch: service begins promptly at 11:00am

Description:
Join Guyanese Chef and Cookbook Author, Althea Brown, for an intimate Caribbean Brunch experience at Cane in DC. With only 30 spots available, this exclusive event offers a cozy setting, perfect for connecting with Althea and savoring the flavors she’s known for. Dive into a menu inspired by traditional and modern Caribbean dishes with Althea’s signature Guyanese flair.

Menu:

Starter

• Bread N' Butta: Guyanese plait bread, perfectly toasted with butter until crisp.
• Cassava Fish Cakes: Cassava and salted cod croquettes with aromatic herbs, served with a sweet and spicy tamarind chutney.

Main Course

• Plantain Quiche: A delicate quiche featuring sweet plantains and a savory custard, baked to perfection.
• Roasted Pumpkin Salad: Roasted Caribbean calabaza squash paired with crisp greens, toasted pepitas, and a light citrus vinaigrette.
• Guyanese Pepperpot: A rich beef stew, slow-braised in cassareep and Caribbean spices, served with a side of warm Guyanese plait bread.
• Vegetarian Pepperpot: A rich stew of green jack fruit and mushrooms braised in cassareep and spices.
• Callaloo Cook-up Rice: Hearty callaloo cooked with Caribbean pumpkin, rice, coconut milk, and fresh herbs.

This brunch is an opportunity for food lovers to indulge in authentic Caribbean flavors and engage in meaningful conversations with one of their favorite chefs. Don’t miss your chance to experience this culinary journey in a warm and vibrant atmosphere.

Tickets: Reserve your spot now before they’re gone—only 30 seats available!

Host or Publisher Althea Brown (Metemgee.com)