Cappon Magro e Pandolce 🥕🐟🍪

Schedule

Thu Dec 10 2026 at 07:00 pm to 10:30 pm

UTC+01:00
Location

Scuola di Cucina e Catering Zenandcook - Genova | Genova, LI

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Le tecniche di preparazione del Cappon Magro e del Pandolce, per una cena della Vigilia in perfetto stile genovese. Costo 80,00€
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Where is it happening?

Scuola di Cucina e Catering Zenandcook - Genova, Via Pontetti, 34, 16131 Genova GE, Italia, Genova, Italy

Event Location & Nearby Stays:

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Scuola di Cucina e Catering Zenandcook - Genova
Host or PublisherScuola di Cucina e Catering Zenandcook - Genova

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