Canning Workshop: An Introduction to Salsa Making and Canning

During this 2.5-hour session, participants will be introduced to the procedures of both pressure canning and water-bath canning.
About this Event

During this 2.5-hour session, participants will be introduced to the procedures of both pressure canning (for foods such as green beans and corn) and water-bath canning (for foods such as salsa, pickles, and jam).

Workshop activities

After a brief introduction to the science of food preservation through canning, participants will be instructed through the preparation and canning of salsa through water-bath canning. We will do much taste-testing during the session!

What participants take home

Workshop participants will go home with:

1. Canned salsa

2. A “Canning 101” handout including recipes

3. Skills necessary for a lifetime of pressure and water-bath canning

Produce for this canning workshop will be sourced from a local favorite, Rutherford's Farm!