Canning: The Pickling Process

Join us for a hands-on experience focused on the art of pickling! Learn the pickling process for cucumbers and more, and take home your delicious creations. Please bring a sturdy box to transport your jars, as they’ll still be hot after class.

Details:

• Materials Provided: All supplies are included.
• Space is Limited: Only 8 spots available, with one ticket per person.
• Registration Deadline: Payment must be made in advance by June 1st at 5 PM. Cash or check payments are accepted.

If the class is full, don’t worry! You can join our waitlist—each waitlist entry reserves one potential ticket.

NOTE: Classes and events may be canceled at any time due to low registration or other circumstances, with full refunds issued for paid events. Similar classes or events often are offered on future dates.

The University of Florida is committed to providing universal access to all of our events. For disability accommodations such as sign language interpreters and listening devices, please contact the UF/IFAS Brevard County Extension Office at [email protected] or (321) 633-1702 at least 2 weeks in advance. Advance notice is necessary to arrange for some accessibility needs.

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Host or Publisher UF/IFAS Extension Brevard County