Canning Spring Flowers: Lilacs

Join Tyra & Paige from CanIHaveSome for a hands-on class celebrating the beauty and flavor of springtime flowers! Discover how to make Lilac Syrup and Lilac Jam, while learning expert tips and tricks for preserving more edible blooms throughout the season.

What to Expect:

• Learn step-by-step how to create flavorful Lilac Syrup and Lilac Jam.
• Discover the best methods for preserving edible flowers at home.
• Enjoy a fun, interactive experience with hands-on demonstrations.
• Open to all—no experience needed!

More about CanIHaveSome
CanIHaveSome is a local business dedicated to celebrating seasonal, foraged, and Indigenous ingredients through handcrafted foods. You can find them at the Four Sisters Farmers Market, a Native-led market at 1414 E Franklin Ave, Minneapolis, starting June 2nd for their second season!

*A Minimum of 5 students is required to hold an in-person class. Refund requests must be made 48 hours in advance of class time

Host or Publisher Mississippi Market Co-op