Canning Basics Workshop at the Farm

Name: Canning Basics Workshop at the Farm
Start: 2026-01-13T18:00:00-07:00
End: 2026-01-13T20:00:00-07:00
Location: 3515 S. 3rd St. West, Missoula, MT, United States, Montana 59804

Schedule

Tue Jan 13 2026 at 06:00 pm to 08:00 pm

UTC-07:00

Location

3515 S. 3rd St. West, Missoula, MT, United States, Montana 59804 | Missoula, MT

Start your New Year off with learning a new skill which will feed your family with healthy, nutritious food!
Our Canning 101 workshop is designed for anyone who wants to learn the basics of home canning the right way. We’ll cover:
✔️ Canning fundamentals
✔️ Food safety & best practices
✔️ Why proper technique matters
✔️ How canning fits into a sustainable, home-focused lifestyle.
This class is taught by Jon and Erin Turner, owners of Turner Farms, who have been canning for over 30 years. For decades, home-canned food has fed their family, saving money, reducing waste, and preserving the flavor and nutrition of fresh, homegrown and locally raised foods.
Whether it’s summer produce, fall harvests, or winter restocking, canning is a skill that supports your family all year long.
Bonus: Every participant will go home with a curated gift pack filled with tools, resources, and inspiration to help you confidently practice your new skills at home.