Canning & Pickling
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Join us for a hands-on workshop exploring the timeless art of canning and pickling! This experience is perfect for anyone interested in preserving seasonal foods, building practical kitchen skills, and learning how to stock their pantry with homemade staples.
Together, we’ll explore the fundamentals of safe home food preservation, including the principles behind water-bath canning, pickling, acidity, storage, and food safety. We’ll discuss equipment, ingredient selection, troubleshooting, and ways to adapt recipes using seasonal produce and local ingredients.
During the hands-on portion of the workshop, participants will assist in preparing and preserving a small variety of canned and pickled foods while learning practical techniques that can be confidently repeated at home. Along the way, we’ll discuss flavour combinations, preservation methods, and creative ways to make use of garden harvests and seasonal abundance.
We’ll share a lunch together and leave time for questions and discussion. Participants will leave with recipes, practical knowledge, and a jar of preserved goods to take home.
Lunch & other refreshments are provided.
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WHEN: Saturday, September 12th: 11am - 2pm
WHERE: Powassan Library: 324 Clarke St
COST: $40.00 per participant (Discount Available, see below)
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Please Register for this event by clicking the "Tickets" above, or by filling out the form here:
--> tinyurl.com/PowassanPickling
Please note that we have limited spaces for this event! If you would like to recommend a friend, we suggest you SHARE this Event and registration form with them as soon as possible! Make sure you both mention your referral and friend's name below, and you will each receive a 10% discount on your workshop registration fee!
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Are you interested in acquiring or honing additional Homesteading/Food Security/Self-Sufficiency Skills? You might like to learn more about the various other Workshops we have coming up!
Rompin' Rhubarb Rally (June 28th, 3pm-8pm, Forest & Farm)
--> tinyurl.com/CommandaRhubarb
Wild Wine-Making (July 4th, 11am-2pm, Powassan Library)
--> tinyurl.com/PowassanWineMaking
Homestead Living: An Immersive Weekend (July 17th-19th, Forest & Farm)
--> tinyurl.com/CommandaHomesteading
Sourdough 101 (July 25th, 11am-2pm, Powassan Library)
--> tinyurl.com/PowassanSourdough
From Starter to Supper: A Weekend of Sourdough (August 7th-9th, Forest & Farm)
--> tinyurl.com/CommandaSourdough
Salve-Making (August 15th, 11am-2pm, Powassan Library)
--> tinyurl.com/PowassanSalveMaking
Would you like to host a Workshop within your own space?
We bring all the supplies your participants will need, as well as resources!
Check out our Inquiry Form for more information and to request your own session:
--> tinyurl.com/forestandfarmprivateworkshops
Together, we’ll explore the fundamentals of safe home food preservation, including the principles behind water-bath canning, pickling, acidity, storage, and food safety. We’ll discuss equipment, ingredient selection, troubleshooting, and ways to adapt recipes using seasonal produce and local ingredients.
During the hands-on portion of the workshop, participants will assist in preparing and preserving a small variety of canned and pickled foods while learning practical techniques that can be confidently repeated at home. Along the way, we’ll discuss flavour combinations, preservation methods, and creative ways to make use of garden harvests and seasonal abundance.
We’ll share a lunch together and leave time for questions and discussion. Participants will leave with recipes, practical knowledge, and a jar of preserved goods to take home.
Lunch & other refreshments are provided.
----------------------------------------------------------------
WHEN: Saturday, September 12th: 11am - 2pm
WHERE: Powassan Library: 324 Clarke St
COST: $40.00 per participant (Discount Available, see below)
----------------------------------------------------------------
Please Register for this event by clicking the "Tickets" above, or by filling out the form here:
--> tinyurl.com/PowassanPickling
Please note that we have limited spaces for this event! If you would like to recommend a friend, we suggest you SHARE this Event and registration form with them as soon as possible! Make sure you both mention your referral and friend's name below, and you will each receive a 10% discount on your workshop registration fee!
----------------------------------------------------------------
Are you interested in acquiring or honing additional Homesteading/Food Security/Self-Sufficiency Skills? You might like to learn more about the various other Workshops we have coming up!
Rompin' Rhubarb Rally (June 28th, 3pm-8pm, Forest & Farm)
--> tinyurl.com/CommandaRhubarb
Wild Wine-Making (July 4th, 11am-2pm, Powassan Library)
--> tinyurl.com/PowassanWineMaking
Homestead Living: An Immersive Weekend (July 17th-19th, Forest & Farm)
--> tinyurl.com/CommandaHomesteading
Sourdough 101 (July 25th, 11am-2pm, Powassan Library)
--> tinyurl.com/PowassanSourdough
From Starter to Supper: A Weekend of Sourdough (August 7th-9th, Forest & Farm)
--> tinyurl.com/CommandaSourdough
Salve-Making (August 15th, 11am-2pm, Powassan Library)
--> tinyurl.com/PowassanSalveMaking
Would you like to host a Workshop within your own space?
We bring all the supplies your participants will need, as well as resources!
Check out our Inquiry Form for more information and to request your own session:
--> tinyurl.com/forestandfarmprivateworkshops
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Where is it happening?
The Powassan Library, 324 Clarke St, Powassan, ON P0H, Canada
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherForest & Farm