Canning and Home Food Preservation
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Preserve It Now – Enjoy It Later: Canning and Home Food Preservation
Learn tips and tricks to maximize your harvest and food budget. Joi Foss Vogin, licensed dietitian and nutritionist from the University of Maryland Extension, will share research-based methods for canning, freezing, and other home food preservation techniques.
This program is intended for adults.
Picture: Glass jars of canned foods.
Learn tips and tricks to maximize your harvest and food budget. Joi Foss Vogin, licensed dietitian and nutritionist from the University of Maryland Extension, will share research-based methods for canning, freezing, and other home food preservation techniques.
This program is intended for adults.
Picture: Glass jars of canned foods.
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Where is it happening?
Walkersville Public Library, Walkersville Branch Library, 2 Glade Rd, Walkersville, MD 21793, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherFrederick County Public Libraries
