Campari Group Cocktail Dinner at The Chalkboard

Join us for an unforgettable evening at The Chalkboard Kitchen + Bar featuring The Campari Group! Indulge in a delightful culinary experience led by Chef Daniel paired with 5 lovingly handcrafted cocktails from our bartenders.

On Thursday, July 25th, 2024, at 6:30 PM, we invite you to gather at The Chalkboard Kitchen + Bar for an evening filled with delectable flavors and exceptional cocktails. Includes 5 Cocktails + 4 Food Courses.

Whether you are a mixology enthusiast or simply looking for a memorable dining experience, this event promises to delight your taste buds and leave you with lasting memories. Don't miss out on this extraordinary opportunity to indulge in the art of food and cocktail pairing.

Book your spot now!

***Please email Abigail with any dietary restrictions at least 2 weeks prior to the event. Vegetarian/Vegan options available with no less than 1 week (7 days) notice ONLY. [email protected] ***

***Seats are extremely limited and will be offered on a first come, first serve basis. Over 21 only. Please note that if you are a party of 2 or less, you may be seated with other parties at the same table.***

Menu:

Welcome Cocktail

– Campari Spritz – Campari, Aperol, Prosecco, Club Soda - with a Rhubarb + Filo Bite

First Course

– Poached Pear Salad – with Endive Leaves, Pomegranate, Lemon-Lime Dressing - paired with a Citrus Negroni - Bulldog Gin, Campari, Lillet Blanc, Lemon, Angostura Bitters

Second Course

– Tuna Street Tacos – Pan-seared Ahi Tuna, Pickled Red Onion, Red Fresno Slaw, Sesame Seeds, Sweet Miso Glaze - paired with an Ancho-Chili Margarita - Espolon Reposado, Ancho Reyes, Grand Marnier, Lime, Fresno, Spicy Rim

Third Course

– Crispy Sweet + Sour Chicken – with a Fried Rice Cake + Toasted Cashew Nuts - paired with a Pineapple Rum Sour - Appleton, White Rum, Averna Amaro, Lime, Simple, Pineapple, Egg White

Fourth Course

– Blackberry + White Chocolate Samosa – with Honeycomb + Whipped Mint Cream - paired with a Blackberry Julep - Russell’s 10 Year Reserve, Lime, Simple, Fresh Blackberries, Mint

Executive Chef Daniel Gibb

Host or Publisher The Chalkboard Kitchen + Bar