Camp Cocktail 2: The Dry Years

We’ve all heard about the speakeasies, bootleggers, and moonshiners who kept the drinks flowing against the odds. Let’s dive into the stories — some here in Spokane — during life under Prohibition. Creative bartenders who had trained during America’s Golden Age of the Cocktail continued to ply their trade. Learn about the iconic prohibition cocktails and their sometimes humorous stories.

Experience Prohibition’s influence on cocktail culture firsthand as Hogwash Whiskey Den’s master mixologist, Simon Moorby, leads you through crafting three cocktails. Gain hands-on knowledge of essential mixology techniques and bar tools, while Raising the Bar’s resident historian, Renée, reveals how these drinks help chronicle the history and stories of Prohibition.

Expand your palate, refine your skills, and savor delicious appetizers. You’ll leave class with a recipe booklet and the confidence to shake, stir, and sip your way through cocktail history.

Class setup includes bartending stations with all the necessary tools, freshly made syrups and juices, prepped and ready ingredients, and vintage glassware.

Tickets are $84 per person. Your ticket includes the following:

• Three crafted drinks
• Mixology and history lessons
• Appetizers
• Cocktail recipe booklet

Secure your spot now—only 32 seats available. Reserve your ticket today and be part of this immersive cocktail journey.

PLEASE NOTE OUR CAMP COCKTAIL SUMMER CLASSES BEGIN AT 5 PM!

If you have any questions, please email Renée at [email protected].

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