California Wine Dinner - Featuring Mendocino Wine

Join us for an unforgettable evening of culinary delight and exquisite wines at The Courtyard by Marriott Grand Rapids Downtown, as we proudly host a sensational wine pairing dinner featuring Mendocino Wine Company. Indulge your senses on Wednesday, June 19th, starting at 6:30 PM, for an event that promises to elevate your evening.

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EVENT INFORMATION

Date: Wednesday, June 19th

Time: 6:30PM

?Location: Courtyard by Marriott Grand Rapids Downtown, Ottawa Room

?️Ticket Price | $65*

*Ticket price includes set menu below, wine pairings, and opportunity to purchase your favorite wine from this dinner at a discounted price. Ticket price does not include tax and gratuity.

48 hour cancelation policy: if ticket is canceled within 48 hours of the event start time, ticket is non-refundable.

Must be 21+ to attend

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MENU

Welcome Wine
Kick off your evening with the delightful Paul Dolan Rose of Syrah. Dry and crisp, this rosé boasts tropical flavors of lychee, star fruit, and refreshing watermelon, complemented by light floral notes of white tea.

1st Course
Enjoy garlic herb & buttered Escargot paired with the Paul Dolan Sauvignon Blanc to start. Crisp and bright, this wine offers juicy flavors of green apple and starfruit, balanced by hints of lemon peel and chamomile tea.

2nd Course
Savor the sophistication of Beef Tenderloin Carpaccio Salad, accentuated by pickled watermelon radishes and fire-roasted poblano, accompanied by an espresso aioli. Paired with culinary masterpiece with Moniker “Single Vineyard” Chardonnay, boasting aromas of stone fruit and zesty golden apple with subtle notes of lemon and honeysuckle.

3rd Course
Prepare your palate for the rich flavors of Reverse Seared Duck Breast served on parsnip puree, asparagus puree, and topped with a cherry apple chutney. This indulgent dish is perfectly complemented by the True Grit Petite Sirah, offering aromas of blackberry, tobacco, and cola, with flavors of black cherry, plum, and enticing notes of licorice and vanilla.

4th Course
Indulge your sweet tooth with Chocolate Mousse in a raspberry & pistachio semifreddo, paired with Parducci Small Lot Pinot Noir. Enjoy red berry flavors, subtle floral notes, and a medium-bodied palate with soft tannins and bright acidity, culminating in a juicy finish kissed with sun-ripened strawberries.

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Experience culinary excellence and wine craftsmanship at The Courtyard by Marriott Grand Rapids Downtown. Tickets are limited, so don't miss your chance to indulge in this extraordinary event.

Host or Publisher Courtyard by Marriott Grand Rapids Downtown