Cake Pop Making Class for Kids 3/16

Please note: All Studio classes are drop-off only activites

Join us for a special St Patrick’s Day cake pop making class designed especially for Tiny Chefs! In this hands-on workshop, chefs will learn how to mix, shape, frost and decorate their very own cake pops with colorful icing, sprinkles, and fun toppings. Perfect for young bakers, this class encourages creativity and gives kids the chance to take home their own delicious treats they made themselves!

For the class duration, we will supply Tiny Chef Logo aprons for each student to wear. After class, we will collect all the aprons. If you are interested in purchasing an apron to take home please purchase

Please add to the note upon ordering that you are attending this class.

Check out our Tiny Chefs prokits. Perfect for your little ones to use when helping to cook or bake at home! View our collection

Please add to the note upon ordering that you are attending this class.

If you are interested in purchasing a decorating kit to keep at home you can order HERE on Amazon.

Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our classes: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment. Decorating Classes specifically held in our Alexandria, VA location utilize pre-made cookies, cupcakes, and cakes that have been made in a bakery that also handles nuts therefore there is a cross-contamination risk.

Classes Available:

03/16

• Ages 9-14
• 1:00-2:30 PM

Cost: $50/Per child

Address: 6100 Franconia Rd, Alexandria VA 22310 || Suite D

*Tiny Chefs may combine ages into one class if necessary*

No refunds given

Host or Publisher Tiny Chefs