Cake Baking and Frosting

What you will learn?

Our workshop is designed to offer a comprehensive learning for aspiring bakers. Here’s an in-depth look at what you’ll learn

Baking basics

- Understand baking science for consistent results.

- Measure ingredients accurately for perfect bakes.

- Learn the role of baking powder, soda & key ingredients.

- Master preheating, oven placement & temperature settings.

Using an OTG

- Understanding the OTG Basics

- Preheating the OTG

- Learn how to select baking trays, molds, and liners.

- Temperature and Time Settings

Cupcake & Cake Baking

- Master the techniques to bake moist and fluffy cakes and cupcakes

- Variety of flavors including classic and exotic options:

- Vanilla

- Pineapple

- Strawberry

- Butter Scotch

- Chocolate

- Tutti Frutti

- Orange

- Litchi

Frosting techniques: Rosettes, swirls, and intricate designs.

Color and flavor frosting for different themes and occasions.

Signature Cakes & Pastries

- Learn how to decorate pastries

- Pineapple Pastry

- Black Forest Pastry

- Learn how to create stunning signature cakes

- Chocolate Truffle with ganache

- Photo Cakes

- Barbie Doll Cake for themed celebrations

- Kids’ Favorite Choco Lava Cake with gooey centers

- Red Velvet Cake with Cream Cheese Frosting

- Blueberry Cake

Decorating Techniques

- Elegant feather & drip designs

- Edible flowers, sprinkles & creative accents

- Learn to use piping bags, spatulas & scrapers

By the end of the workshop, you’ll have the skills and confidence to bake and decorate cakes for any occasion—be it a birthday, anniversary, or a simple family treat!

Class highlights

🔹 All items are done practically during the session! 

🔹 Personal Attention to every student

🔹 Printed recipe notes will be provided 

🔹 Offline classes exclusively for girls and ladies 

🔹 All materials provided. You don’t have to get anything! 

🔹 Online Option Also Available 

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