Caitlin Ruth comes to Cornmarket Street

A renaissance woman of contemporary food in Ireland, Caitlin Ruth's cooking needs no introduction. On the back of her sell-out, three-week residency at iconic Ballydehob refreshment house Levis, Caitlin will make a rare trip to Cork city on October 7th for a one-night-only menu served over four courses.

Drawing on memorable dishes and influence spanning her eclectic career, Caitlin is pulling out all the stops for our maiden dinner service since opening at Plugd in July.

To accompany the menu we'll have a selection of pitch-perfect wines from the cellar available to buy on the evening. A welcome drink is included with your ticket, and some delicious virgin options will also be available on the night.

We ask that you let us know of any dietary requirements before booking.

Vegetarian options available; for vegan options please email me at [email protected]

Doors and wine service from 5.30pm

First sitting 6pm-8pm

Second sitting 8.30pm-10.30pm

Host or Publisher Brian's Wines/Marina Market