Café Concept Meal Kits (December 13, 11:45 am)

Meal kits will be available to pick up in the CHCA Grand Atrium (SJB, Floor 1) on Friday, December 13, between 11:45 am and 12:15 pm.

Our Baking and Pastry Arts students are pleased to offer unique Café Concept Meal Kits for sale as part of their third-semester lab exams. In teams of two, students have created unique and specially designed menus to showcase all the skills they have acquired to date and based on a café concept of their own. Over thirty-six unique, creative, and delicious meal kits are available to choose from!

This is an excellent value at only $20 per meal kit — and a perfect way to support our hard-working students!

• A full-size loaf of bread
• A jarred preserve
• A two or three-component main course meal with sides (One portion)
• A Viennoiserie product (specialty croissant or similar)
• A dessert element

You can preview the options below.

Please note: Menus are only available on the date they are shown and can only be picked up on that date. Only two orders are available for each menu option — order your favourites as soon as possible!

The CHCA Staff and Faculty thank you very much for supporting our students. Bon Appetit!

We offer a unique blend of wholesome, delicious food inspired by traditional Hong Kong flavours and modern wellness trends. Our menu features a variety of light, nutritious options, from hearty sourdough bread to decadent pastries.

1. Whole Wheat Sourdough with Walnut and Golden Raisin
2. Mediterranean Salad in a Jar
3. Classic Hong Kong-style Club Sandwich with Cinnamon Spice Almonds
4. Croissant with Chocolate Orange Ganache Montée
5. Rosé Wine Jelly
6. Hong Kong Style Egg Tart

Warm up your winter with a menu crafted to celebrate the season’s best flavours. From comforting classics to festive treats, every bite is a taste of holiday cheer!

1. Honey Oat Bread Loaf
2. Roasted Butternut Squash and Apple Soup with a Pepita Crumble
3. Sundried Tomato and Basil Fettuccine Pasta with a Winter Citrus Salad
4. Chocolate Peppermint Pain au Chocolate
5. Pear and Cardamon Jam
6. Gingersnap Cookies

We want to create foreign-friendly Asian dishes by putting a spin on familiar Western foods and incorporating our Chinese and Thai ethnicities through traditional flavours and ingredients. Our cafe name represents this idea because each special ingredient emanates an aroma reminiscent of our home countries, so we hope to share our cultural heritage for more people to appreciate as deeply as we do.

1. Lemongrass and Kaffir Lime Leaf Focaccia with Whipped Coconut Butter
2. Asian Chopped Salad with Sliced Honey Ham
3. Thai Basil Pasta with Sweet Thai Chilli Sauce Caprese Salad Skewers
4. Mango, Passion Fruit and Goji Berry Jam
5. Red Bean and Cream Cheese Danish
6. Thai Tea Scone with Dried Sour Plum and Lotus Root

Our jELLY Cat-fé is inspired by a luxurious soft toys store, ‘jELLYCAT’ from London. We believe that every sip and bite of our food is meant to bring a smile, just like the feeling of hugging a Jelly Cat friend.

1. Amuseables Sourdough Margherita Pizza
2. Amuseables Happy Boiled Egg Yuzu Salad
3. Amuseables Portonello Mushroom Burger Combo
4. Fresh Yogurt parfaits with amuseables fruits
5. Amuseables Butter Croissant
6. Mini Amuseables Strawberry Birthday Cake

A vibrant, tropical-inspired café that blends the rich flavours of the Caribbean and Southeast Asia.

1. Swirled Pandan Sourdough Bread
2. Coconut Shrimp with Sweet Chili Sauce
3. Caribbean Jerk Salmon with Mashed Potatoes and a Mango Salsa
4. Coconut Almond Croissant
5. Pineapple Preserve
6. Mango Choux Puffs

ChaTeaTe aims to explore the versatility of tea, particularly in food and desserts.

1. Early grey and fig fougasse
2. Caprese salad with a Jasmin tea dressing
3. Mugwort pancake side dish
4. Black tea braised pork belly on rice
5. White chocolate lavender palmiers
6. Grapefruit sweet tea preserve
7. Matcha white chocolate brownie

Rustic Hearth — Simple. Honest. Delicious.

1. Country Sourdough Loaf
2. Roasted Tomato & Basil Soup with Herbed Croutons
3. Grilled Veggie, Mozzarella and Pesto Focaccia with Sweet Potato Wedges
4. Flaky Butter Croissant
5. Apple and Thyme Chutney
6. Lemon and Rosemary Madeleines

As the holiday season is upon us, we bring you the holiday season as a wholesome festive meal, celebrating Christmas and the beautiful and abundant winter produce.

1. Gingerbread-Cranberry Sourdough
2. Broccoli Cheddar Soup
3. Herb-roasted Chicken drumstick, Honeyed Carrots and Fragrant Rice
4. Lemon Vanilla Kouign Aman
5. Spiced Apple Jam
6. Espresso Chocolate Tart

Pakistani and South American Fusion.

1. Sun-dried Tomatoes on Garlic Brioche Buns
2. Barbacoa Empanadas with Aji Verde
3. Chicken Masala with Rice and Veggies
4. Dark Chocolate ganache Alfajores
5. Apple Chai Danish
6. Peach Lime Chutney

Inspired by the warmth of Korean Thanksgiving, our concept brings traditional holiday flavours and nostalgic memories to life with a modern twist.

1. Jalapeño Cheddar Sourdough
2. Samsekjeon (Three-Colored Korean Pancakes with Crab Stick, Green Onion, and Ham)
3. Bulgogi Pocket Sandwich with Carrot Râpé Japchae
4. Mugwort Cream Croissant
5. Yuja Radish Pickle
6. Injeolmi & Black Sesame Dacquoise

Host or Publisher Strategic Restaurant Management [HOST 1194] Students