CabFranc-A-Palooza - 2nd Annual!

Calling all Cabernet Franc enthusiasts and wine aficionados! Join us in Livermore Valley from May 3rd - 5th for the 2nd Annual CabFranc-A-Palooza! Immerse yourself in three days of festivities as 50+ wineries come together to celebrate the deliciousness of Cabernet Franc through events and tastings. The grand culmination awaits on Sunday, May 5th, with the not-to-be-missed Grand Tasting. Indulge in award-winning wines hailing from Livermore Valley, France, Napa Valley, Sonoma, Paso Robles, Oregon, Washington State, Finger Lakes, Michigan, Sierra Foothills, Santa Barbara, Santa Cruz Mountains, Virginia, Texas, and beyond. Join the CabFranc Revolution!

TASTINGS & EVENTS
FRIDAY May 3rd, 3-5pm: Aroma Sensory Tasting. $99 per person. Immerse yourself in a captivating journey of aroma and flavor as winemakers, Steven MIrassou and Beth Murray-Mirassou, lead you through twelve distinctive aromas linked to classic Cabernet Franc—all in a blind "smelling", relying solely on your nose! Then you'll explore six hand-picked Cabernet Francs from diverse regions, expertly guided by Steven, Beth and guest winemakers. Your experience includes light bites.

FRIDAY May 3rd, 7-9pm: Cabernet Franc Blind Tasting. $99 per person. Indulge in a classic Blind Tasting of six Cabernet Francs, all from unique regions. Challenge your senses with a list of regions and tasting notes, matching each wine to the region. As each wine is revealed, we'll dive into winemaker introductions, engaging discussions, and a Q&A session. Your experience includes a personal charcuterie box.

SATURDAY May 4th, 12-2pm: University of Cabernet Franc. $109 per person. Class is in session! Guided by our guest moderator, explore eight Cabernet Francs spanning the globe, showcasing nuances in climate, terroir, and regional winemaking styles. We'll also have a dynamic panel of winemakers, wine writers, and sommeliers for an entertaining "class" like no other! Your experience includes a personal charcuterie box.

SATURDAY May 4th, 4-6pm: Francs n' Franks. $119 per person. Embark on a groundbreaking experience as we pioneer the first-ever Cabernet Franc and Sausage pairing! Collaborating with the Livermore Butcher Shop, we present six uniquely crafted homemade sausages expertly paired with six diverse Cabernet Francs. Join a panel of winemakers as they delve into the culinary magic that makes Cab Franc exceptionally food-friendly. Don't miss out – bring a hearty appetite and your thirst for Cab Franc for this unprecedented tasting journey!

SUNDAY May 5th - The Grand Tasting. 1-4pm (VIP Admission 12-4pm )
Sample Cabernet Franc from ~50 wineries across the globe. World-class wines from Napa, Paso Robles, Livermore, Santa Cruz Mountains, Santa Barbara, Michigan, Finger Lakes, Oregon, Temecula, Sierra Foothills, France, Australia, Texas, and more! Outdoor event, please plan accordingly.
General Admission: 1-4pm: $99
VIP Admission: 12-4pm $125 - includes an additional hour and access to the VIP section with exclusive and limited-availability wines priced $70/bottle and higher.

ALL EVENTS LISTED above will be held at The Purple Orchid Wine Country Resort & Spa in Livermore.

Our Non-Profit Partner for CabFranc-A-Palooza is the Tri-Valley Conservancy, whose mission is to promote economically sustainable vineyards and orchards, and increase permanently protected, biologically diverse open spaces. The TVC is an advocate for Livermore Valley winegrowers and raising awareness of this world-class growing region.

Please Note: All participants must be over 21 years of age. No smoking is allowed on property or in the parking lot. No animals are allowed, with the exception of service animals.

Carpooling and Ride Share services are encouraged.

No Refunds. All Sales are Final.

If you have questions about your registration or need special accommodations, please reach out to [email protected]

Host or Publisher CabFranc-A-Palooza by Momentous Hospitality