C100B 10th Anniversary Dinner @ Published on Main

Join us for the second instalment of our 10th-anniversary dinner series.

For the first time ever and one night only Vancouver will have an all-Canadian three-Michelin-star kitchen – when Published on Main's Gus Stieffenhofer-Brandson hosts fellow Michelin-starred chefs Mike Robbins (AnnaLena) and Steve Molnar (Quetzal, Toronto). The summer’s best collaboration dinner also features 2021 Top Chef runner-up . Each chef will produce at least one signature dish for an eight-course experience. Published on Main Wine Director Jayton Paul has selected stellar wine pairings for each course.

Menu highlights include chef Stieffenhofer-Brandson’s Dungeness crab with almond dressing and caviar, chef Molnar’s octopus with salsa macha and corn miso, chef Robbins’ aged duck with peas and scallop-stuffed morels, and chef Nguyen’s sake kasu pork jowl with sauce soubise. Desserts and mignardises to follow.

These chefs are behind some of the best restaurants on our 2024 Canada's 100 Best list – don't miss it!

Host or Publisher Canada's 100 Best