By the Boiler XIV - Silent Noise

Name: By the Boiler XIV - Silent Noise
Start: 2024-07-24T18:00:00+08:00
End: 2024-07-24T21:30:00+08:00
Location: 22 Angove Street , North Perth, WA, Australia, Western Australia 6006

Schedule

Wed Jul 24 2024 at 06:00 pm to 09:30 pm

UTC+08:00

Location

22 Angove Street , North Perth, WA, Australia, Western Australia 6006 | Perth, WA

After the great success of By the Boiler XIII our next By the Boiler is locked in..
Please join us on Wednesday the 24th of July for By the Boiler XIV – with Silent Noise!
Our 14th wine degustation is sure to be an amazing night.
When: Wednesday 24th of July
What time: Book a table for a 6pm start
What’s included: Winemaker/noisemaker Charlie O'Brien will be showcasing his amazing wines which our kitchen team are carefully matching with a delicious, multi-course dinner. Menu will be posted soon.
The cost: $120 per ticket which includes 5 courses of delicious food + wine.
This event will take place in our beautiful, enclosed courtyard next to our old boiler and will spill out into our newly renovated restaurant space. Please note when selecting your seating area that our courtyard does have both high tables and low tables, please specify if a high table and a stool is an issue for you and if need be we can move you in to the restaurant area. Please also advise us of any dietary requirements when booking and our team of chefs will do their best to amend your menu accordingly.
Charlie O'Brien is a self described, "Big ginger who loves to drink". His first wine was made in 2015, with the help of his father at the family winery, Kangarilla Road. The younger O’Brien wasn’t yet in his final year of school when those grapes were picked and crushed, but there was no holding him back.
It’s fair to say that O’Brien was privy to the inside running on the wine game, being the son of Helen and Kevin O’Brien of Kangarilla Road fame. After finishing high school in 2016, Charlie O’Brien has worked on home territory in McLaren Vale for Yangarra, Hither & Yon, Gemtree and, of course, Kangarilla Road, as well as at Pikes in the Clare Valley, Pike & Joyce in the Adelaide Hills, and Moss Wood in Margaret River. O’Brien has also worked for Paul Mas in the Languedoc and at Château Haut-Bailly in Bordeaux.
Today, with experience gained from near and far, he’s taken the winemaking reins firmly, making wines from McLaren Vale star varieties, as well as alternative Italian grapes grown in the Riverland, with ample experimentation in the winery never getting in the way of pure drinkability.
Book now!