Button Brew House Annual Rib Cook-off
Schedule
Sat Dec 14 2024 at 03:00 pm to 06:00 pm
Location
Button Brew House | Tucson, AZ
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Join us at Button Brew House for our Annual Rib Cook-Off. This is so much fun with all of the good smells, great beer, and even better people, it just gets better & better every year we do it. St. Louis-style ribs will be prepared and cooked on-site. These ribs are the meatier ribs cut from the belly of the hog after the belly is removed. They are usually trimmed down by cutting away the hard breastbone and chewy cartilage.There will be first, second, and third place Judge’s Winners and a People’s Choice. The Judges Winners will be determined by a panel of (3) judges. The People’s Choice will be determined by the total amount of votes counted from the ticket holders.
ONLY (50) TICKETS AVAILABLE! $29 | Tickets include (1) vote, (6) ribs, (6) sides
3pm Visit each competitor for their tasty rib & delicious side dish.
4pm Ribs will be submitted to the judges.
530pm Submit your votes INSIDE with the beertender
6pm Winners Announced
Judges
Jason Ash, Project Insight
Adam Romero, formerly Monsoons Tap & Grill
TBD
Competitors
Darrin Black
Aaron Cady, Crazy Cady's Catering
Ken Foy, Dante's Fire
Sam Hughes, Hughes Sanitation Services
Pete Martinez Jr.
George Morrison
The Competitors must have the following at their tables for use while preparing, cooking and serving:
Hand sanitizer
Disinfectant spray for preparation surfaces (e.g., Lysol, bleach and water, etc.)
Plastic gloves (for serving)
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Where is it happening?
Button Brew House, Clean Light, 6808 N Camino Martin, Tucson, AZ 85741, United States,Marana, ArizonaEvent Location & Nearby Stays:
Tickets
USD 32.78
