Buttercream Mushroom Fairy House Cake!

About this class:

This Cake 2.0 class with Stephanie ventures out of the ordinary. We will start by frosting and stacking (and stabilizing) non-standard shapes. Then we will work with Rolled Buttercream (no fondant here!) to create charming details like the cottage’s door, cobblestones and spots. We will do some piping as well and finish off with making our own wafer paper butterflies! Whether you’re brand new to decorating or already love working with cake, this class is all about learning new techniques and getting creative!

Please note, Fairy Topper is NOT included- for extra fun, sign up for our Modeling Chocolate Fairy topper class, held on June 7.

Register for this class and receive:

• Expert instruction from professional cake and cookie decorator, Stephanie H
• In-person, step-by-step instruction
• A fun and delicious cake to share with family and friends
• A 5% discount on purchases of supplies and tools at Fran's Cake and Candy on the day of class.

Meet Your Instructor:

Professional Cake & Cookie Decorator Stephanie H. has been designing cakes, cookies, and sweets for many years in bakeries in Northern Virigina. Stephanie has been decorating cakes and cookies for over 15 years and has won several baking and decorating awards at local competitions. Fran's was lucky enough to have her join our crew over 5 years ago. If you've shopped in our store, you've seen her work on our inspiration table and she's probably helped you with your decorating projects. Stephanie has creative design skills and a passion for helping bring your decorating projects to life!

All The Details:

• Age Level: 16+
• Skill Level: Beginner
• All supplies and tools are provided for use during class.
• We will provide a box to take your cake home in
• The class may be a little messy so we recommend bringing an apron.
• If you have long hair, you may want to tie it back.
• Price is per person. A ticket must be purchased for each individual attending the class.
• Class requires a minimum of 3 students and there is a maximum of 8 students. In the event of insufficient enrollment, you will receive a full refund.
• Class will run approximately 3 hours. Please note that the class is hands-on and may run over or under schedule.

Cancellation Policy:

Changes and cancellations...we know life happens so we try our best to be flexible while being fair to our instructors who purchase supplies and bake for each student. Full refunds or credits are available for cancellations made at least 5 days prior to the class. If you need to cancel after 5 days but at least 48 hours in advance, we can offer you a credit for a future class. We cannot offer any credits for cancellations within 48 hours of the scheduled class.

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