Butchery Class with Chef Zach: Beef Tenderloin
Schedule
Fri May 24 2024 at 06:30 pm to 08:30 pm
UTC-04:00Location
Mercantile and Mash | Charleston, SC
About this Event
Our chefs will be demonstrating how to butcher a beef tenderloin so that it breaks down into filet mignon. The chefs will be providing tasty snacks during the tenderloin demo, along with a complimentary glass of wine. Cut gloves and knives will be provided during the class. Students will be able to take home what they butcher.
Where is it happening?
Mercantile and Mash, 701 East Bay Street, Charleston, United StatesEvent Location & Nearby Stays:
USD 100.00